Tokyo Japanese Fermented Dessert Class : Sweet & Healthy Treats
- Learn to make vegan desserts using amazake and sakekasu with a fermentation expert
- Guided by Naoko, a certified fermented food specialist with international experience
- Enjoy a Japanese afternoon beauty tea experience featuring a sake kasu hand mask trial and a cup of delicate sakura tea
- Small class size (max 6-people) ensures personalized support and cozy interaction
- Perfect for wellness lovers and foodies seeking Japan’s sweet side
What to expect
Discover how Japan turns healthy into heavenly in this 2-hour fermented dessert class in Tokyo. Guided by Naoko, a certified fermented food specialist, you’ll learn to make vegan-friendly sweets using amazake (a naturally sweet rice fermentation) and sakekasu (sake lees).
In a cozy group of 6, Naoko guides you step-by-step through recipes while sharing Japan’s fermentation culture and its health benefits—from better digestion to glowing skin.
Make and taste unique desserts like amazake matcha jelly with orange sauce, shiratama dango with amazake sesame paste, and sakekasu raisin dip. Also, enjoy a sake kasu hand mask trial and a beautiful sakura tea to finish.
Fun, flavorful, and full of good energy—this is the perfect Tokyo experience for dessert lovers and wellness seekers alike!
