Tokyo: Tea Ceremony & Japanese Sweets Making
- Brew your own matcha
- Learn from a tea master with 10+ years of experience
- Craft seasonal Japanese sweets yourself
- Guided in clear English by an expert host
What to expect
Experience a traditional Japanese tea ceremony in Tokyo. Learn how to prepare matcha from a licensed tea master, watch the graceful otemae demonstration, and then try whisking your own bowl of matcha to savor its rich flavor.
You will also have the unique opportunity to make nerikiri, a beautiful Japanese confection that reflects the changing seasons. These traditional sweets are crafted with vibrant colors and delicate shapes to represent seasonal flowers and motifs, showcasing the refined skills of Japanese artisans. Enjoy the perfect harmony of your handmade nerikiri paired with freshly prepared matcha.
Guided by a tea master with over 10 years of experience, and supported by an expert host who provides clear explanations in English.
Good to know
Japanese Sweet “Nerikiri” : Edible Art of Japan Nerikiri is a traditional Japanese sweet made from bean paste, shaped and colored to reflect seasonal flowers, leaves, or cultural motifs. More than a dessert, it’s edible art—delicate, beautiful, and designed to express the beauty of Japan’s seasons.