[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet
- A communal sustainable brunch curated by Chef Petrina Loh – Award-winning chef from Morsels
- Indulge in a responsibly-sourced menu with locally-grown, produce, artisanal dairy, and ethically-sourced seafood.
- Dine with purpose at Mise en Place at Dempsey Hil and enjoy zero-waste earth-friendly dishes that celebrate nature’s abundance.
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What to expect
Green to Gourmet: Curated Brunch Menu
Celebrated chef Petrina Loh of Morsels brings her signature finesse and conscious creativity to the table with a specially curated brunch menu inspired by the freshest finds from the Farmer’s Market.
With a deep respect for provenance and sustainability, she spotlights locally-grown produce, such as organic vegetables, artisanal dairy and ethically-sourced seafood. Every dish is a thoughtful expression of responsible dining, celebrating nature’s abundance while minimising waste.
This is a brunch with purpose: seasonal, soulful, and smart — where flavour meets values in every wholesome, delicious bite.
Delight your PALATE and enjoy 10% off with HSBC Cards.
Dates: 20 & 21 Sep 2025 Dining Duration: 11am to 3pm
Venue: Mise en Place At Dempsey Hill Blk 8, Dempsey Rd, #01-15A, Singapore 247696




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Reviews
Very interesting experience with lovely locally procured dishes! I especially liked the gravlax, mushroom and curry dishes, though I did feel that the mushroom dessert was made too sweet by the caramel. Still it was a great experience and I would certainly love to participate in 2026's SFF again!


