Pasta and tiramisu cooking class in Bologna

English/French/Italian

Join in group

Meet at location

3hr Duration

Metropolitan City of Bologna

Save to wishlist

Small group hands-on cooking class with a local Italian, followed by an aperitivo and meal
Learn to make fresh tagliatelle from scratch and pair it with delicious sauces!
Enjoy crispy fried crescentine served with a selection of cured meats and cheeses!
Prepare and savor classic tiramisu, layered with coffee-soaked biscuits and cocoa powder!
 See more 

Promo codes

5% off min. AUD350.67

Package options

Select options Clear all

Package type

3-hour cooking class

Quantity

You can select up to 12 for this package

AUD 218.55

Complete all required fields to continue

What to expect

Step into an authentic Italian kitchen for a small-group, hands-on cooking class, where you'll master two traditional pasta recipes and the art of making tiramisu! Guided by a passionate local, you’ll start by preparing the dough for crescentine and tagliatelle, then move on to crafting a delicious homemade dessert. Once the dough has rested, roll and cut your fresh pasta and fry up golden, crispy crescentine, served with cured meats and cheeses. Choose between a rich ragu or a flavorful vegetable sauce for your tagliatelle. After cooking, enjoy an Italian aperitivo before sitting down for a homemade lunch or dinner with the dishes you’ve prepared. Book now for an unforgettable culinary adventure in Italy!