Minokichi Kaiseki Cuisine - Kyoto Karasuma Shijo

Ten You (てんゆう) is one of the few restaurants in Kyoto to be awarded one Michelin star for its main course, tempura. The restaurant is run by Tawaraya, one of the top three ryokans in Kyoto, and offers attentive service from the smallest details, in keeping with the Japanese tradition that has been passed down for centuries. The restaurant is located in the Nakagyo district, which is full of historical sites, and is surrounded by many commercial and tourist attractions, as well as convenient transportation.

Enjoy a kaiseki set at Gion Suetomo in Higashiyama! Get amazing meals when you book on Klook!

Fucha cuisine is a type of Shojin ryori (special vegetarian diet for Buddhist monks) brought to Japan together with the Obaku sect of Buddhism during the early Edo period (1603-1868).The dishes are made to entertain guests for occasions such as ceremonies and meetings and are different from the monk’s daily fare, often consisting of one soup and three side dishes with a bowl of rice. Make a reservation on Klook!

Kyoto: All-you-can-eat-crab Dining Experience!

In Kyoto, Okazaki is a place where you can feel the change of seasons extraordinarily well. Passing through the gurgling curtains of Kyoto's hydrophobic waters and stepping up the stone-paved steps, you enter an elegant Japanese-style modern store. Here, you can enjoy delicious food in a peaceful and relaxing environment! Make a reservation with Klook!

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".