Prudential Hotel Buffet | Red Chimneys | Lunch Buffet, Dinner Buffet
What to expect
Seafood Feast ．Lunch Buffet
Seasonal Oyster, Snow Crab Leg, French Rock Crab, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Assorted Sashimi, Cheese Platter, Pan Seared Duck Foie Gras with Toast, Steamed Scallops with Bean Garlic Sauce, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner,3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Mövenpick Ice Cream. French Rock Crab will be served on every Saturday, Sunday & Public Holidays
Surf & Turf ．" Australian Wagyu．Oyster．Lobster" Dinner Buffet
New Zealand Oyster, U.S. Oyster, Japan Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Malaysian Giant Clams, Australian Wagyu, Slow-Cooked Spanish Duroc Pork with Creamy Mustard Sauce, Grilled Lamb Leg with Cumin, Grilled Sea Prawns, Garlic Butter Baked Scallops, Baked Grey Mullet with Lemongrass and Lemon (Monday-Thursday), Crispy Salt and Pepper Abalone (Friday), Braised Sea Cucumber with Duck Feet (Saturday), Braised Fish Maw with Shiitake Mushroom (Sunday and Public Holidays), Lamb Stew with Shiitake Mushroom and Bamboo Shoot, Stir-Fried Crab with Ginger and Scallions, Braised Scampi with Chili and Herbs in Casserole, Pork Ribs Herbal Soup, Honey Garlic Short Ribs, 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cream Cake, Durian Puff, Durian Pudding, Durian Sponge Cake, Durian Custard Tart, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.*Each guest can enjoy a complimentary Steamed Lobster Tail with Garlic and Vermicelli.
