Hanoi Coffee Workshop: Taste Salt, Coconut and Egg Coffee
226 reviews
800+ booked
Local Beans Roastery
A holiday surcharge applies on Christmas (25–31 Dec 2025) — US$24/pax (Vegan/With transfer) or US$18/pax (No Transfer); New Year’s Day (1 Jan 2026) — US$32/pax (Vegan/With transfer) or US$29.5/pax (No Transfer) and Lunar New Year (14–22 Feb 2026) — US$28/pax (Vegan & With transfer) or US$24/pax (No Transfer). These surcharges are payable onsite
- Discover Vietnam’s unique coffee culture, from highland-grown Arabica to signature local brews like egg, salt, and coconut coffee
- Learn the story behind Vietnam’s rise as the world’s 2nd-largest coffee exporter
- Join a hands-on workshop led by a local from Son La and brew 6 iconic Vietnamese coffees using traditional methods
- Get guided tastings and cultural insights from passionate baristas
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What to expect
Step into the heart of Vietnam’s coffee heritage with a hands-on workshop led by a passionate local from Sơn La. Discover how Vietnam became the world’s second-largest coffee exporter, and explore the cultural stories behind every cup – from ethnic farming traditions to modern-day rituals.
Throughout the session, you’ll brew and taste 6 iconic drinks, including egg coffee, salt coffee, and coconut coffee. Using locally sourced beans and traditional methods like the phin filter, you’ll learn brewing techniques, explore distinct aromas, and connect through a unique sensory and cultural journey.
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