PESTO EXPERIENCE AL MORTAIO - COOKING CLASSES - WINE TASTINGS

PESTO EXPERIENCE: Discover its history and anecdotes. Using a mortar, you will create your own Genoese PESTO, which you will taste and take away in a special container provided to you.

PASTA EXPERIENCE - Corzetti, ancient Ligurian pasta made with wooden molds, and Ligurian potato gnocchi.

FOCACCIA & BREAD EXPERIENCE - You will make REAL Genoese Focaccia and our award-winning Pane Marinaro.

FISH EXPERIENCE - The Chef will guide you in creating two fish recipes based on the daily catch.

WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy.

LUNCH OR DINNER - At an additional cost, you can create lunch or dinner with the products you make yourself!