The Mistral at InterContinental Grand Stanford Hong Kong | Harbour View Brunch, Afternoon Tea, Dinner
What to expect
Pistachio Vista Afternoon Tea
Whispers of pistachio temptations rise again. With the elegant appearance of the coveted Dubai chocolate, alongside the signature pistachio scone and ice-cream, what once felt like a seasonal affair now finds its encore. Elevated by the delicate aromas of six TWG tea selections, every bite transforms into a moment of exquisite decadence. An indulgent rendezvous awaits your discovery—once more. Menu
Sunday Champagne Brunch
Transcend into a harbour view brunch bliss featuring a host of Italian gourmet, including chilled seafood like snow crab legs and Boston lobster, a span of antipasti such as Parma ham and artisan cheeses, freshly handmade pasta and risotto, a selection of luxury mains, plus decadent desserts. Fly higher with unlimited lashings of Champagne for a heavenly and relaxing day.
Italian Cocktail Harbour View Brunch
Ease into the weekend with a relaxed brunch at The Mistral, where Italian cocktails flow freely, succulent seafood never stops, and authentic antipasti spread tempts at every turn. Savour a selection of mains like quality meats, handcrafted pasta and pizza, and linger over an irresistible Italian desserts, all with the sunshine and harbour as your backdrop. Menu
La Dolce Vita Lunch
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal delicacies, followed by a choice among five main courses. Wrapping up the semi-buffet lunch experience with a sinful desserts. Menu
Four-course Italian Wine Buffet Dinner
Immerse in the essence of Italy with authentic tastes from antipasti, artisanal pizza, homemade pasta, and decadent dessert, perfectly complemented with free-flow selection of four exquisite Italian wines. With sweeping views of Victoria Harbour, this is your invitation to an evening of fine dining and exceptional flavours. Menu
Italian Dinner with Antipasti
Be a healthy gourmet, and tuck in the bounty of all-you-can-eat antipasti, where the freshest greens, cured meats, and artisanal cheeses come together, setting the stage for your dinner. Pair it with a choice of quality protein or homemade pasta, prepared with the utmost care and authenticity by Chef de Cuisine Fabio Guaglione. Let your palate guide you through this vibrant display of Mediterranean delights. Menu
Festive Harbour View Champagne Brunch
This December, Chef de Cuisine of The Mistral, Fabio Guaglione has meticulously crafted menus infused with a traditional Italian flair blending the best local ingredients and seasonal imported produce, bringing you a truly memorable festive experience.
Festive Harbour View Semi-Buffet Dinner
This December, Chef de Cuisine of The Mistral, Fabio Guaglione has meticulously crafted menus infused with a traditional Italian flair blending the best local ingredients and seasonal imported produce, bringing you a truly memorable festive experience.
