2026 Taiwan Culinary Exhibition
【Terroir Fermentation】A Grand Gathering of Taiwan's Best Food, Star-Rated Hotels, Master Chefs, International Cuisine, and Award-Winning Products!
🔸Terroir Fermentation × Taiwanese Delicacies, Savoring the Flavors of the Land Matured by Time From indigenous cuisine, Hakka delicacies, local farmers’ association specialties to unique souvenirs, experience the Taiwanese flavors jointly nurtured by land, culture, and time. 🔸Star-Rated Feasts × World Flavors, Traveling the World with Your Taste Buds Taste Michelin Bib Gourmand recommended dishes, star-rated hotel gourmet meals, and exotic specialty foods all at once. From classic Taiwanese flavors to international delicacies, satisfy all food lovers. 🔸Slow-Cooked Table × Celebrity Chef Show, Unveiling the Secrets of Flavor Creation Xu Zhong, Xie Yizhe, Liu Zhaoyi, Monsoon Chef Ted Liao Yongxun, Hakka cuisine master Luo Jinhan, Ming Ming Tea Champagne, and Nana Ko will take turns appearing, leading the public to explore the fascinating charm of fermentation, pickling, and dessert craftsmanship. 🔸Astonishing Artistry × Champion Artisans, Witnessing the Wonderful Intersection of Food Art and Creativity Masters of fruit and vegetable carving, fondant art, artistic bread, and more will take turns showcasing their skills, creating a food art event with both visual impact and photo-worthy appeal. 🔸World Flavors × International Exchange, Experiencing Infinite Possibilities International exhibition areas such as Kagawa Prefecture, Japan, and Shibushi City, Kagoshima Prefecture, gather together. Taste local specialty foods and souvenirs, enjoying the wonderful flavors of the world’s table without going abroad.
Package options
Pre-sales start on 7/9, please stay tuned!
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What to expect
Event Details
- Event Time: July 31 (Fri) to August 3 (Mon) 10:00~18:00
- Event Venue: Taipei World Trade Center Hall 1
- Event Address: No. 5, Section 5, Xinyi Road, Xinyi District, Taipei City
Event Introduction
The Taiwan Culinary Exhibition, an international event part of the Taiwan Tourism Biennial Calendar, will take place from July 31 to August 3 at Taipei World Trade Center Hall 1. This year, with the theme “Terroir Fermentation,” it invites all sectors to focus on the art of “brewing and fermentation” to collectively respond to the imagination of Taiwanese flavors intertwined with terroir and taste. From brewing and maturation to transformation, it connects Bib Gourmand delicacies with five-star cuisine, presenting a rich and layered taste of Taiwan. Gathering celebrity chefs, ingredients, dishes, and souvenirs, the exhibition is divided into four major themed areas: “Exploring Taiwanese Flavors,” “Gold Medal Specialties,” “International Cuisine,” and “Astonishing Artistry.” It invites central government agencies, local governments, hotels, restaurants, souvenir vendors, and international organizations to participate. As an international exchange platform, it aims to create a sensory feast that satisfies visitors’ sight, hearing, smell, and taste.
Must-Follow Before the Exhibition
- Taiwan Culinary Exhibition Official Website: https://www.tcetva.tw
- Taiwan Culinary Exhibition FB: https://www.facebook.com/taiwanculinaryexhibition
- Taiwan Culinary Exhibition IG: https://www.instagram.com/tce_taiwan
Ticketing Information
- Presale Tickets: July 9 to July 30 NT$180
- Full Price Tickets: July 31 to August 3 NT$200










Good to know
- Re-entry is permitted on the same day with a ticket stub and admission verification stamp.
- Children (6-12 years old) between 120-150CM, seniors aged 65 and above, and those eligible for disability care tickets, please present your identification at the venue during the exhibition period to purchase tickets.
- An invoice has been issued upon the sale of this ticket.
- Pets are not allowed in the Taipei World Trade Center Exhibition Hall.
- To support energy conservation and carbon reduction, it is recommended to take public transportation to Taipei 101/Taipei World Trade Center Station for your visit.
- The exhibition content, activity planning, and giveaways are subject to the actual items and announcements at the venue. The organizer reserves the right to modify and interpret them.
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