Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2022 - 2026)

MICHELIN GUIDE LISTED AUTHENTIC CANTONESE CUISINE IN BANGKOK.

Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road.

Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road.