Sabieng Thai Cooking Class with Market Tour Bangkok
- Enjoy the best hands-on authentic Thai cooking class
- Explore The Largest Fresh Market in Bangkok and Have fun ridding a famous traditional Tuk Tuk
- Informative learning about Thai cuisine
- Delicious recipes helping developed by the person who grant the third place of Master Chef Thailand
What to expect
Welcome to Sabieng Cooking Class! Discover the art of Thai cuisine and immerse yourself in a culinary adventure like no other. Led by our expert chefs, our cooking class invites you to unlock the secrets of authentic Thai flavors and techniques. From fragrant curries to tangy stir-fries and delicate rice paper rolls, you'll learn to create a variety of mouthwatering dishes that showcase the vibrant and harmonious balance of Thai ingredients. Whether you're a novice or a seasoned home cook, our friendly instructors will guide you every step of the way, ensuring a fun and educational experience. Join us at Sabieng Cooking Class and embark on a culinary journey that will tantalize your taste buds and leave you with invaluable culinary skills to cherish forever.









Reviews
This was a highlight for my trip. Pim, our instructor was efficient and makes the entire learning experience so fun and rewarding! The Tom Kha Gai we made for our first course was the best I have ever tasted! The cooking studio was separated into two sections. The prepping section is serene and calm, while the cooking section is where we did some ‘fast and furious’ cooking! 😆 I would definitely recommend this learning experience! Thank you, Pim. You were amazing!
The cooking class at Sabieng was one of our favourite parts of our BKK trip! Pim was funny and amazing - very informative and led the class really well. Suitable for children too! Only wish the market tour was a liiiittle bit longer!
As for someone who loves Thai food and likes to cook, this has got to be the highlight of our Thailand trip. The facility was very clean and organized, very aesthetically pleasing, even the separate cooking area. The presentation plates and garnishes were also provided by them. You could also get a PDF file of all their recipes, more than the 4 dishes you cooked, and a little souvernir after the class. Definitely a must try even for someone without experience in the kitchen. Would have been perfect tho if they also provide certificates, nonetheless it was worth it.
I took the Sabieng Thai Cooking Class with Market Tour in Bangkok and had an amazing experience! We learned how to make Tom Yum Goong, Pad Thai, Green Curry, and Mango Sticky Rice, and everything tasted so good. The morning market tour was also really fun and interesting — a great way to understand local ingredients. The instructor was super friendly, funny, and explained everything in detail, so the whole class felt very engaging and easy to follow. It was such a useful and fulfilling experience. Tip: don’t eat before you come — you’ll be so full! Highly recommend this class!
Meet up in Exit 1(ouside) and went for market tour! it was amzing to see local freah market. and took tuktuk to school, this was cool as well. and the dishes I cooked today were all my favourite. Definable recommend! :)
This was a great class. The time in the market was informative and timely. we made four dishes, and the flow and timing went well. There were opportunities to ask questions, the instructor modeled and was thorough, and the food was great! I love being able to take home the knowledge and recipes from the day.
Incredibly amazing cooking class experience! Would definely go back for a second try;))) Morning mkt tour, nice cooking lesson and humorous vibe… a must go to in Bangkok!
Fantastic experience. Alex was really good taking us around the market. The food was delicious and it was such a fun experience to cook it in the school.
The cooking school has a comfortable environment. The instructor, Pim, is very professional and shares knowledge about cooking ingredients. There's a welcome fruit and drink, and four dishes: Pad Thai with shrimp, green curry with rice, minced chicken salad, and mango sticky rice😍. Everyone was engaged and satisfied😃.
Small class sizes, only 5 students on the day, the teacher first took us to the market for a walk, and then took a tuk tuk back to school. We cooked 4 dishes, a very good experience.
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