Palette at Grand Mayfull Hotel Taipei

The service at the Mei Fu Hotel is friendly. Although it is a buffet during afternoon tea, the food is rich in variety: including seafood, Hong Kong dim sum, Italian style and Southeast Asian cuisine, etc. Especially the aged beef noodles and beef cheek steak were soft and tender. In addition, there are many kinds of desserts, such as chiffon cake and cheese, which are all delicious. Because the time limit is two hours, you need to divide your meal portions carefully.

The crab legs at this restaurant are very fresh. The juice is also freshly squeezed. The abalone is also very large. There are also crayfish. The coffee is also very delicious, as is the ice cream. I have been to this restaurant four times, and the CP value is really above the standard!

The original price of on-site afternoon tea is 1100 + 10%. It is really convenient and cost-effective to buy coupons at Klook. This is the first time I have eaten this kind of all-you-can-eat buffet. The beef is tender and delicious. I have tried the freshly cut beef at Xin !! There are few seafood choices, so seafood lovers may be a little disappointed. The drinks also provide zero-calorie sparkling water which is great. Caihui’s desserts are really amazing, beautiful and delicious. As long as you come to spend money, you will be provided with free parking for 4 hours, which is really sincere.

The lunch service time of "Caihui Buffet Restaurant" is from 11:30 to 2:00. Customers can sit leisurely until 2:30, which is a full three-hour dining time from 11:30 to 2:30. In Taipei Among the all-you-can-eat restaurants, second only to "Culture Oriental" and "Nagomi" restaurants, it is a good place for people to relax and have a leisurely meal. Mei Fook's "beef" has always been well-known in the industry. When you come to "Cai Hui Buffet", you have to mention the wonderful beef. This part deserves a separate mention. ✅The 🥇"Charcoal Grilled Australian Wagyu Beef Brisket" in the charcoal grill area is full of aroma after being heated by charcoal fire. It is crispy on the outside and tender on the inside, full of fat and gravy. I personally think it is today's champion product. ✅"Freshly blanched Wagyu clear soup", the soup is clear and sweet, the beef slices almost melt in your mouth, fragrant and sweet, remember the chef pours the hot soup on the Wagyu beef, take it to the table and then eat it, try to finish it as quickly as possible The better. Just like Tainan's shabu-shabu beef soup, the beef is already cooked enough when it turns pink, and it will only get older and affect the taste. ✅The "oven-roasted beef" in the main dining area is medium to medium rare, so as not to waste the good beef ingredients. The beef is good, the side dishes are good, and there are various seasonings. Meifu's oven-roasted beef Beef can be said to be the benchmark of buffets in Taiwan. If there is room for improvement, I hope it can be topped with filtered golden beef broth to make it even more perfect. ✅The "Mature Beef Soup" in the noodle section is Meifu's regular product. You can choose the mature beef noodles without the noodles. The beef tendons as big as a baby's fist are thick and stewed until crispy. The braised beef soup has a slightly spicy taste. It is charming and has a different texture and deliciousness from the hot beef soup. ✅The "Beef Masala Curry" in India, the beef cubes are rich in ingredients, quite generous, and the meat is soft and rotten. It is stewed with mixed spices combined with Masala, and can be paired with Indian naan, spiced rice, or even white rice. A versatile combination. The above beef products are the highlights of this lunch period. Of course, there will inevitably be a few "thunder" products. ❌The "Frost Beef Nigiri Sushi" of nigiri sushi is beef that has been shriveled by the airbrush, which is really not OK. Meifu's seafood is a little less interesting than its own beef. The more impressive dishes are probably the "charcoal grilled pine leaf crab legs" and the "creamy white shrimp" that is said to be from Nicaragua. ✅"Charcoal-grilled Matsuba Crab Legs" cooked crab legs heated over charcoal fire are not as sweet as raw crab legs directly charcoal-grilled, but the heated crab legs can be eaten in large quantities without getting tired easily, and the meal is There is a crab scissor attached next to it, which is very convenient. ✅"Buttery White Shrimp", the sharp parts of the shrimp heads are thoughtfully cut off, so that guests can enjoy them with peace of mind. Each shrimp is quite firm and plump, and tastes springy and crunchy. You can eat more than a dozen of them in one go. Not a problem. Desserts are also considered Meifu's strong point. During this meal period, we just cooperated with a Kobe confectionery chef to launch a variety of Kobe-named pastries, which is the key item of the dessert area this time👍. "Kobe Raspberry White Chocolate Mousse", "Kobe Pistachio Mousse", "Kobe Chestnut Mousse", "Kobe Truffle Chocolate Cake", "Matcha Iyo Light Milk Roll", "Hokkaido Lemon Cheese", "French Charred "Sugar Baked Brulee" and "P125 Panna Cotta Chocolate Cheese" all performed very well. Although the taste is still slightly inferior to the desserts at Mandarin Oriental, they are still above the standard in the all-you-can-eat industry. The performance of several people! Experience from this meal: ✅The placemats on the dining table use silicone anti-slip table mats of different colors, which can not only easily identify the table order, but also prevent slipping and stabilize the dinner plate. It is more in line with the concept of environmental protection and reuse, which is impressive. ✅The service pays attention to details and is very good. Here are a few examples of what I saw during my meal on the day: 1️⃣The carrot juice, watermelon juice and mixed juice in the freshly made juice area are very popular. A pot of about ten cups is poured quickly. After finishing it, the chef at the dining table did it himself and immediately squeezed and replenished it, almost without stopping. 2️⃣In the nigiri sushi area, I saw an English-speaking child pointing to the vinegar lunch box of the nigiri sushi and saying that he wanted to eat rice. The sushi chef quickly put down his work and quickly guided the child to the rice pot next to him to fill the rice. Treat every dining customer without prejudice. 3️⃣When I was ordering desserts from the refrigerator, when the chef used tongs, the cake split into two pieces. I saw that the chef immediately replaced it with a complete cake and picked it up again instead of giving me two broken cakes. Food that doesn't look good should never be given to customers, which is also commendable. 4️⃣The cold meat section had the cold dish "Spanish Ham with Cantaloupe" that day. It was already past 1:30 that day, and less than half an hour before the end of service. The plate had been cleared and only two or three slices of raw ham were left. The chef took the initiative to change to a brand new plate of raw ham and cantaloupe without anyone reacting. I was really touched when I saw it. Usually in all-you-can-eat restaurants, such cold dishes will not be served new at all before closing time (especially raw ham is not cheap, so you usually save what you can), but here it is actually back with full health, and is not afraid of people. To eat, you must like it 👍 The above few observed small details make me think that "Caihui Buffet Restaurant" can be called a warm restaurant. If it can maintain such a service concept and attitude, it is definitely worth visiting again.

I have been here at least five or six times! Because I’m used to eating it! The highlights include freshly fried juice, steak, abalone, scallops, shrimp and mushrooms, and my favorite crab legs! The price is okay!

The space is comfortable and spacious for leisurely dining. Although there are not so many types of food, every dish is fresh and delicious, and the dishes are replenished frequently, so there will be no problem of not replenishing the food. It is very convenient to buy meal coupons. You can place an order when needed and receive it soon after confirmation.

The afternoon tea dishes are exquisite. The favorite seafood are sashimi, white shrimp, and crab. The beef noodles are a must. There are also freshly cut steaks and stewed beef cheeks. The desserts are relatively weak and can be strengthened.

I have been here many times and never get tired of eating. The seafood I especially like is very fresh. I can’t put it down with the specialties and desserts from various countries. It’s so satisfying! Will come again next time. This is the best buffet restaurant I've ever had.

Caihui has always been a favorite buffet restaurant. Beef and desserts are its strong points. This time I participated in the holiday afternoon tea. If you have time, you would like to come on weekdays. The quality of the meal will be better if there are less people!

Currently, afternoon tea is only available from Friday to Sunday, with a 2-hour time limit, and requires advance phone reservations. We chose to go on a Saturday, and the place was packed. For the first half hour, there were long lines for the sashimi and main dishes, so we decided to do the opposite and get salads and desserts first. Overall, the variety of main dishes wasn't extensive, but we were still incredibly full. The sashimi was fresh, the beef noodle soup is highly recommended, the grilled steak was overcooked, and the desserts were exquisite and varied. The price point is mid-to-high. Recommended for friends who enjoy desserts.