Traditional Japanese Sweets Making Workshop
- Experience traditional Japanese confectionery making easily
- Crafting Higashi using 100% Wasanbon sugar
- The filling for Nerikiri is sourced from a long-established store in Kyoto
- Genuine wooden molds crafted by skilled wood mold artisans are used
What to expect
Good to know
- If you would like to participate in the activity at other timeslots apart from the listed time slot, please contact Klook customer support with your desired time and date. Other sessions are available from 9:30 to 20:30 upon prior request
Notwithstanding the below, should an event be held at an irregular time at the request of the customer, the rules for private bookings will apply.
Non-Private/Non-Group Bookings
On the day of the event: 100% charge (Plans including meals will incur a 100% charge starting 7 days prior to the event). Groups (10 or more people) Adjustments until 5 PM the day before the event: Cancellations of up to 10% of the number of people are without charge.
Regular Period
From 10 days prior to the event date: 100% charge. Peak Season From 20 days prior to the event date: 100% charge. Private Bookings (40 or more people or charges equivalent to 40 people) From 30 days prior to the event date: 100% charge.
Peak Season and Designated Days 1/1～1/3、3/20～5/10、11/1～11/30、12/31
Reviews
This was our first class we have ever taken in Japan and for the price, it went way above our expectations. we spent an hour crafting these lovely and delicate traditional Japanese sweets and looked darling and tasted amazing. Would highly recommend to anyone who wants a cost effective cultural experience.
LOVED getting to learn how to make traditional Japenese sweets! Our instructor was awesome - very knowledgeable and talked with us about everything. He explained everything very well and it was super easy to follow along. The sweets were delicious! we took ours to go because it can be a lot to eat at once! Would recommend to anyone looking to try something different - or dive into another culture!
Making the nekiri sweets out of bean paste was a fun experience. It's almost like playing with play dough, and the instructions are simple enough that it's suitable for children to do. The instructor spoke both English and Japanese so it was easy to understand. you have a choice of eating your sweets at the class or taking them with you; I recommend getting the to go box and matcha add on because they're very sweet and you probably won't want to finish all of them at the class.
Super experience! They take the time to explain each step in both Japanese and English, with demonstrations. I highly recommend it!
They explained everything carefully and showed us the whole picture, which was a very good experience and learning experience. My friend from overseas who joined us was also happy. She was also given explanations in English at the same time, which was very helpful. Everyone was very polite and I was very impressed. I highly recommend it!
It's not as easy as you might think. 🫣 A great workshop, well explained. Sometimes it moves a bit too quickly to the next step, but overall, you manage well within the hour.
We had a nice time with our tenageers, taste nice too.
very interesting workshop! Amazing experience!
The workshop was fun and conducted in both English and Japanese. the instructor was great and it was easy to follow along. I would definitely come again.
The class was a big one, combined with a travel tour group. But it was well explained, and the atmosphere was great! The process broke down into reasonably small steps so that the kids can follow too, as long as they are paying attention to the instructor. We really enjoyed it, and if the class has fewer people, the instructor may be able to pay more attention to each student to help the little ones a bit more.
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