Kichisen in Kyoto Gion - Michelin Three Starred Kaiseki Restaurant

Great food continue amazed myself and my wife. The service was great too. We enjoyed the food a lot thru the entire courses. However, the very last dish was the rice and vegetable. Overall I think it was great experience though.

good presentation of foods & great services. Kaiseki is very different with Omakase, this is our very first time enjoying the traditional japanese fine foods. lots of Uni & great toro as well❤️

This was the best food experience we have ever had! Everything was perfect, the whole experience and not just the food itself. Wow!!!

Very delicious, tuna belly, snow crab, conger eel pine mushroom soup, tuna belly sushi, duck meat are all very delicious, the service is also very good

First of all, it is undeniable that klook booking is very convenient and reliable. Booking here is reassuring. Next is the evaluation of Jiquan: The presentation is excellent, but I can only use the two words to describe the taste. It is a very traditional Japanese food. It is probably because our state is not enough to appreciate it. Kaiseki restaurants generally do not have a menu. The dishes will change according to the seasons. We probably did not catch up with the good times. There are no other types of meat except fish for the 13 dishes. In short, I feel that taste is not directly proportional to price. Although it doesn't suit the taste, it's full. The service is very good. The entrance and exit are all led by a grandmother wearing a kimono. The chef will start to introduce after he takes the seat. Although everyone speaks English, they can’t understand each other’s words... It is set when you make a reservation, and you will be given a drink menu after you are seated. After ordering the drinks, the food is served. The chef won’t add another one before finishing the previous dish. Most dishes have a lid. If you can’t eat it, you can put the lid on. This means that the dish is finished and the chef will come and take away the bowl. The tablecloth on the legs is a small gift that can be taken away as a souvenir. If it is a non-Japanese guest, it will also give a folder and a DVD as a gift. Concise summary: It is a good experience. Those who have not tried can choose the cheapest set meal, and must not have high expectations for the taste of the dishes. After all, it is a different traditional cuisine.

Quiet environment, high-quality food, definitely worth trying, very recommended, the price is acceptable

An unforgettable dinner, the food is beautiful and delicious, and the service is attentive and caring. The three-star restaurant is well-deserved.

The environment, food quality and layout are insisted on, and the service is even more high-quality. Every dish is carefully prepared, so that diners are full of expectations and surprises regardless of taste or vision

Beautiful plating, incredible food. We love all 16 courses of it!

The owner is attentive, the environment is quiet, the drinks and meals are excellent, and it is more fortunate to meet the same table guests with a harmonious chat atmosphere