Handicraft Workshop, Cooking Demonstration & Dining at Di Cho Hoi An

Discover the heart of Vietnamese food culture through Vietnamese Cuisines Cooking Class Experience at Đi Chợ Hội An Restaurant, a hands-on cooking experience inspired by Hội An’s vibrant dawn market. Follow the Head Chef’s approach to selecting the freshest seasonal ingredients, from seafood brought back by local fishing boats to produce chosen for the day’s menu. In Vietnamese, “đi chợ” means going to market—a daily ritual focused on choosing the best ingredients for the people you love. Bring these fresh market finds into the kitchen and learn to roll Ram ghẹ Phố Hội, Hội An-style crab spring rolls. Watch the chef prepare sizzling seafood fried rice and sweet amaranth-prawn broth, then enjoy the meal together, served family-style.