Hokkaido Sapporo Popular Crab Seafood Restaurant Hakodate Kaiyotei Main Store
- From fresh natural seafood such as live squid, live hairy crab, and salted sea urchin, to carefully selected Hokkaido-produced meats and vegetables, the restaurant meticulously prepares authentic Hokkaido ingredients that adhere to quality and emphasize origin.
- The restaurant is conveniently located a 1-minute walk from Susukino Station on the Namboku Subway Line. It features private rooms with horigotatsu (sunken kotatsu) and a counter where even solo diners can enjoy a leisurely meal.
What to expect
Operating for 30 years in Susukino, Sapporo, Hokkaido! Based on the belief of “wanting everyone to truly taste delicious Hokkaido ingredients,” the restaurant carefully selects natural ingredients from nearby waters, such as “live squid, live hairy crab, and saltwater sea urchin” directly from the source, as well as Hokkaido-produced beef, pork, lamb, chicken, and various vegetables. From ingredient selection to the dishes arriving at your table, we pour our heart and soul into every step, upholding true Hokkaido quality, offering a rich variety at affordable prices! Kaiyotei also offers a full range of “crabs”! Hairy crab, king crab, snow crab, Hanasaki crab, and more – the restaurant gathers a diverse selection of crabs that can only be tasted in Hokkaido. In recent years, due to continuous poor catches and soaring prices at fishing ports for “hairy crab,” the restaurant sources directly from the origin through exclusive channels, providing delicious hairy crab at affordable prices that rival professional crab restaurants!





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