Kyoto Minamiza Nadaman Pork Cutlet,Kyoto
- Enjoy the rich sweetness and umami of ""Kyoto Mochi Pork"" and the vibrant colors of "Kyoto vegetables."
- Not only with classic sauce, but also with ""white miso yuzu sauce"" and ""matcha salt"" for a refreshing, Kyoto-style taste.
- The interior inherits the elegance of Minamiza, Japan's oldest theater, creating a vibrant, Japanese atmosphere.
- Located in Gion, the most popular tourist area, yet a hidden spot where you can forget the hustle and bustle and enjoy a relaxing meal.
- A friendly restaurant where you can enjoy the proven quality of Nadaman without any pretense.
What to expect
Katsu (Pork Cutlet) Perfected by Nadaman, a Long-Established Japanese Restaurant Founded in 1830 (Tenpo 1st Year) A long-established Japanese restaurant has launched a new specialty shop, and after much trial and error, the ultimate pork cutlet has been born in Kyoto.Using carefully selected Kyoto ingredients such as ““Kyoto Koto Mochi Buta”” (Kyoto glutinous pork), the artisans elevate them into an exquisite katsu through masterful heat control.Small dishes of seasonal Kyoto vegetables, sesame tofu in white miso broth, and other items infused with the spirit of tea kaiseki add elegance to your meal.Whether before or after a trip to the theater, or for a special dinner with someone important, we promise a high-quality experience woven from Kyoto tradition and Nadaman’s aesthetic sense.



How to use
Redemption guidelines
Branch Name & Address
- Kyoto Minamiza 「Nadaman Pork Cutlet」
- Address: Kyoto City, Higashiyama Ward, East end of Shijo Bridge, Minamiza 2nd Floor
- 京都府京都市東山区四条大橋東詰 南座2階
- Please refer to the following link for assistance: map
- How To Get There: A few steps from Exit 6 of Keihan Electric Railway "Gion-Shijo Station".
- How To Get There: About a 3-minute walk from Exit 1 of Hankyu Electric Railway "Kyoto-Kawaramachi Station".
- Opening Hours:
- 11:30 AM – 8:30 PM (Last Order: 8:00 PM) ※ Close time may vary depending on the performance schedule at Minamiza.
Contact us
Reviews
FAQs
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