Farm to Plate Oyster Cruise and Tasting on Hawkesbury River

Expect a 1.5-hour Farm to Plate tour, beginning with a scenic Hawkesbury River cruise to The operator's oyster lease. Here, discover sustainable cultivation methods and the vital role oysters play in the environment. Back on land, enjoy a guided tasting of Sydney Rock, Pacific, and Akoya pearl oysters, learning their unique characteristics and flavour profiles. The operator provides an oyster shucking demonstration, allowing guests to savor fresh oysters direct from the shell. This Eco Certified experience offers a unique blend of nature, knowledge, and indulgence, perfect for all ages and seafood enthusiasts seeking insights into local aquaculture and its treasures