Four Points by Sheraton-The Eatery-Penghu-buffet

It’s the most cost-effective to buy on klook, and it’s convenient to exchange. No need to make a phone reservation. The hotel will call to confirm the reservation. It’s just not as luxurious and delicious as I imagined. People who drink sake and beer will be very happy. The shrimp is okay (cold), The crab is not sweet and small. It is tough and hard to bite. It is not sweet. There are sashimi, but there is no small tube/flower branch/soft silk. In comparison, the beef soup is delicious. The 9 of us are all ordinary

The environment is good and the place is large. Although there are many people, the seats are spacious. The waiters collect the dishes quickly. There are many food styles to choose from, and the quality is very good. The food is replenished quickly. You don’t have to pay one more when buying from Klook, which is cheaper than buying on site.

The seafood is fresh and delicious, and the service staff is friendly and enthusiastic. Overall, a great dining experience and a must-eat choice when visiting Penghu.

You can use it by opening the QR, which is very convenient, the price is cheaper than on-site, and there are many food options, which is a good experience.

Sheraton has ✅freshly brewed beef soup and freshly boiled mutton stove must try. I accidentally found that the ❤️chicken soup in the hot food area is like stewed chicken essence, very rich and delicious. There are also hot sake and 🍻Corona + lemon, which is good with seafood Partner 👍 Sweet food items are also very rich. Dining at the Sheraton in Penghu in winter is also extraordinarily atmospheric🫰

The bartending area is on the left hand side upon entering the door. When I was about to leave, I found that the bartending area was set up next to the exit 😱. The ingredients are very fresh 👍

Ecole Harbor Parkway Buffet Dinner is very diverse, delicious and fresh. It is highly recommended for tourists to participate~

I heard the Sheraton's buffet is very famous, so I made a reservation! (After all, last time I wanted to go but couldn't.) Hmm... it's more like an all-you-can-eat buffet for a hearty meal. I think the highlight is the wide selection of alcoholic drinks and cocktails. So, of course, I had to have a few! They also had braised dishes with more expensive ingredients, which I made sure to eat plenty of. And Penghu's specialty, fried red snapper! As for the rest, I thought it was just okay... In the end, I was so bored I even ate the taro bun twice! I have to say, their taro bun is really delicious—super good!

The hotel service is very good and friendly, especially in the off-season. The dinner at the big hotel is full. The children are free. It is very worthwhile. The fare is more than 900 yuan per person. You can enjoy all kinds of Penghu delicacies and there is no time limit. It is really great to leave when you are full.

When I traveled to Taitung, I stopped by Parkview to eat. The sashimi and seafood soup at this restaurant were the best I've ever had and were also delicious.