Hang Heung Bakery Workshop - DIY Bakery Experience Workshop

Hang Heung Baking Workshop | Centennial Heritage · A Taste of Craftsmanship

As a centennial brand in Hong Kong, Hang Heung remains dedicated to the art of pastry making. To pass down this tradition, we established the 【Hang Heung Baking Workshop】 for everyone to experience the charm of Chinese baking.

Hands-on Experience: The World-Renowned "Hang Heung Wife Cakes"

• Date: Every Tuesday to Thursday
• Time Slots: [Session 1] 12:00 – 13:30 / [Session 2] 16:00 – 17:30
• Duration: 90 Minutes

Course Content

• Original Wife Cake (2 pcs): Start from scratch with oil and water dough. Master bakers will guide you through kneading and filling. Take home freshly baked cakes featuring flaky layers and smooth, sweet filling.
• Pineapple Crust Wife Cake (2 pcs) [Upgraded]: A signature Hang Heung twist! Hand-make the crunchy pineapple crust with classic winter melon paste. A perfect fusion of tradition and innovation.
• Live demonstration by Hang Heung master bakers on classic wife cake techniques.
• Exclusive Highlights:
• Each group receives a $50 Hang Heung Cash Voucher (Can be used on the same day).
• Issuance of a Certificate of Participation. The name on Certificate of Participation will be printed according to the "Participant Details". Please ensure that all names in the “Participant Details” are correct. (If changes are requested later, an administrative fee of $30 per certificate will be charged.)
• Take-away packaging provided.
• The ingredients of this class contain lard.
• Adult class only accepts applicants who aged 16 or above; For parent-kid class, each adult participant is entitled to bring one child between the ages of 4 and 15.

Terms and Conditions

• Once confirmed, bookings cannot be changed or cancelled. Fees are non-refundable. Students may arrange a substitute by notifying the school 24 hours prior to the class.
• Absence will be treated as forfeiture. Fees and materials are non-refundable and cannot be transferred to other courses.
• Enrollment is on a first-come, first-served basis. Space is limited.
• If a course is cancelled due to insufficient enrollment, students will be notified via email, SMS, or phone 2 days in advance.
• The school reserves the right to amend the course date, time, content, and instructor.
• Please arrive 15 minutes early with your original receipt for verification. Only registered students are permitted to enter.
• Students may take home their finished products; bringing your own food containers and eco-bags is welcome.
• Certain ingredients and tools will be shared with other students.
• Hang Heung Baking Workshop is located on the 1st Floor (2/F); please note that access requires walking up two flights of stairs (approximately 10 steps per flight).

Inclement Weather Arrangements:

• Classes will be cancelled if Tropical Cyclone Signal No. 8 or above or Black Rainstorm Warning is in force.
• If Tropical Cyclone Signal No. 8 or above or Black Rainstorm Warning are lowered 4 hours before class, the session will proceed (e.g., if lowered at 08:00, the 12:00 class proceeds; if lowered at 12:00, the 16:00 class proceeds).
• If Tropical Cyclone Signal No. 8 or above or Black Rainstorm Warning are hoisted during class, the session will continue until finished.
• For sessions cancelled due to weather, students may reschedule within 3 months or arrange a substitute. Cancellation requests must be made within 3 working days from the original date.

Liability Statement:

• Students are responsible for their personal property. The school is not liable for any loss or damage.
• Students must understand the risks of using knives and kitchen equipment. The school is not liable for any accidents or injuries,
• Any damage to school property due to negligence or intentional acts must be compensated.
• The school may take photos/videos during class for promotional purposes.
• Unauthorized recording or filming is prohibited. The school reserves the right to delete unauthorized files.
• Images on the website are for reference only.