Teochew Gongfu Tea Experience in Singapore
- Discover authentic Teochew Gongfu tea culture in a guided 1.5-hour appreciation experience
- Learn traditional brewing techniques, tea etiquette, and cultural stories behind each tea
- Enjoy an immersive tea session in a heritage-inspired teahouse setting
- Perfect for beginners, travellers, and tea lovers seeking a cultural experience
What to expect
Step into the living tradition of Teochew Gongfu tea with this guided 1.5 hour experience at LimCha Teahouse.
Explore Phoenix High Mountain Dancong teas, including rare spring harvests, while learning the rituals, etiquette, and cultural behind Chaozhou Gongfu tea in an intimate, immersive setting.
Led by tea master Gladys Lim, Third-generation inheritor of Chaozhou Gongfu Tea Art
Perfect for those seeking a deeper cultural experience in Singapore.
For those seeking a private group booking, please contact us to arrange.
Reviews
Our host Gladys was very warm and welcoming, and taught us a lot about the Gongfu tea tradition, in particular the Dancong tea variety which the shop is known for. We got a chance to taste a few types of tea leaves, all of which were fantastic. Definitely a great way to spend an afternoon! Highly recommended for both locals and tourists alike, looking to learn more about Chinese tea traditions.
Truly an excellent introduction to teochew tea culture for the mind and pallete. Sincere thanks to the host Mr Lim for the amazing session.
very personal guide! thank you Gladys and your dad for sharing your knowledge to my family. it is indeed an eye opener to know about this Teochew tea!
good experience worth a trip
Good experience and relaxing activity.
Contact us
You might also like...
Tea Appreciation Workshop at Yixing Xuan Teahouse in Tanjong Pagar
Heritage Brews: A Chinese Tea Experience by Tea Chapter
3-Hour Chinatown Cultural Walking Tour
Brewing Heritage: A Journey into Chinese Tea Art
J.I.A.K 99 Classic Hawker Experience Ticket in Singapore
A Taste of Heritage: A Peranakan Culinary Experience
Merlion Pineapple Tarts & Tea Workshop, by Kele
Coolies, Towkays and the Gig Economy