Club Rangoon, Singapore
Tucked away in the vibrant Duxton Hill neighborhood, Club Rangoon is a contemporary tribute to the rich and diverse culinary heritage of Myanmar. The restaurant reimagines traditional Burmese “cookshop” culture, offering a sophisticated yet soulful menu that highlights authentic flavors like the iconic Mohinga (catfish chowder) and Laphet Thoke (tea leaf salad).
What to expect


























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Reviews
Easy to redeem with kind and polite staff. The food is good for 2 person, and is a nice try of Burmese/Mynamar food if you are keen. The Mohinga and Pork Biryani was delicious! Ngapi Fried Rice is not special though, perhaps recommend choosing another alternative instead.
The food was all really nice especially the briyani with pork knuckle. Very worth it to get this set from Klook.
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