Chocolate Making Experience in Singapore by ANATTA Culinary Academy
Anatta Culinary Academy
[Fully Hands-On]
- Discover the differences between couverture, compound, and supermarket chocolate
- Explore how cocoa percentage affects chocolate flavor
- Experience evaluating six different chocolates like a professional, using shine, aroma, snap, and mouthfeel
- Create and customize your own chocolate bar, then learn how to chill, unmould, store, and wrap it properly
[Instructor Demo]
- Learn how chocolate is tempered for proper structure and shine
- Enjoy watching the creation of moulded chocolates such as bonbons
What to expect
Discover the art of chocolate with Chef Leigh Ann van Cuylenburg in this engaging two-hour Chocolate Experience, where participants will explore the fundamentals of chocolate craftsmanship through guided tastings, live demonstrations, and hands-on activities. Learn the difference between couverture and compound chocolate, understand how professionals evaluate chocolate by its shine, aroma, snap, and mouthfeel, and taste six chocolates of varying cocoa percentages. Participants will also watch a live demonstration of tempering and bonbon making, then create and customize your own chocolate bar with a selection of toppings to take home
Reviews
Review for: 2 Hours Chocolate Making Experience
Loved the whole experience by Chef Leigh, workshop was very fun and interesting, got to make our own chocolate
Helpful
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