Peranakan Cooking Class in Singapore with ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to prepare assam paste and marinate pork for flavourful Babi Assam
- Explore grilling techniques and the making of comforting Itek Tim (duck soup)
- Experience the balance of bold and subtle Peranakan flavours
- Enjoy a fully hands-on cooking session from start to finish
- Create perfectly cooked dishes with the right heat, timing, and seasoning
- Learn tips for pairing grilled meats with nourishing broths
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€ 90.75
What to expect
Discover how participants are guided by Chef Ambrose Poh to prepare a traditional assam marinade for pork, grill flavorful Babi Assam, and cook a comforting salted mustard duck soup—gaining hands-on experience in balancing both bold and subtle flavours of classic Peranakan savoury dishes in a single session
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