Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
- A hands-on class taught directly by a trained Michelin-starred chef
- A small-group class held in a cozy 100m² (30 pyeong) space
- Participants may take home leftovers, and class photos and recipes will be provided
What to expect
Information
An Invitation to a Private Kitchen by a trained Michelin-starred chef: Cooking the ‘Real Korea’! Not in a noisy marketplace, but in a cozy studio infused with the chef’s personal touch, we await your visit.
Good to know
Program Schedule
- Welcome & K-Table Talk: Enjoy warm welcome tea and snacks while greeting the chef.
- Chef's Secret Lecture: You'll receive the chef's exclusive tips, normally used only in Michelin-starred restaurants.
- Hands-on Class: Complete the dishes yourself under the chef's attentive guidance.
- Private Dining: Savor the meal you've created, beautifully presented on an atmospheric table setting, paired with soju or a soju cocktail personally paired by the chef.
- Chef's Networking: Chat freely with the chef over the meal - share travel stories, get insider recommendations for Seoul's local eateries.
- Memories of D.ATE: Wrap up the experience with snap photos taken at photo zone and receive the chef's secret recipes as a special gift.
Today's Menu (Full Course)
- Welcome Snack & Tea : Enjoy a welcome snack served with traditional Korean tea.
- Chef's Dak-hanmari : A nourishing Korean dish featuring a light yet rich broth, perfect for revitalization.
- Special Seasoning Sauce : Learn the chef's exclusive blend that enhances the flavor of the chicken.
- Fresh Kimchi : Experience the crisp and spicy charm of Korea's 'freshly made Kimchi.'
- Kalguksu (Noodle soup) : Handmade noodles served in a deeply flavored broth - a perfect finale to the meal.
- Chef's Daily Side Dishes (2 kinds) : Premium seasonal side dishes prepared daily by our Michelin-experienced chef.
- Soju or Soju Cocktail : Traditional Korean spirits carefully paired to complement the meal.
Reviews
my husband and I had a wonderful time learning how to make this Korean style chicken soup and kimchee. my husband cooks but I usually don’t and he was so patient, personable and explained things well. we would love to take another class of his!
We enjoyed this experience as a family very much. The cooked food was delicious and it was a little bit of a challenge learning how to cut the chicken and make the noodles. We also learned how to properly hold a knife. The chef is passionate about explaining Korean cuisine to foreigners. Snug atmosphere in the studio
This was a fun experience. Chef Pano spoke English well and was helpful in providing us useful tips. The dish we made for the cooking class may be slightly challenging for beginners but the Chef was there to oversee and assist as needed. The best part the group of people per cooking class was not too big so the class felt more personal. The dish we cooked was a decent portion per person and will definitely fill you up.
We thank the chef for this experience ! My sister and I really enjoyed it a lot !! Pano, (the Chef !) is really skilled and patient and the place is elegantly designed ! Also, a good thing to learn more about a culture through cooking ! As said in Korea : 감사합니다 ! 🫰🏼 The french foreigners
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