Doma Cooking Experience: Kenchin-jiru with Local Uonuma vegetable (Niigata)

English/Chinese/Japanese

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1hr 30min Duration

ryugon

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Cook with a local cuisine master and learn the wisdom of snow country living
Use a traditional kamado stove that has been in use for over 50 years
Experience authentic earthen-floor cooking in a nostalgic rural setting
Discover Uonuma’s local flavors and traditional food culture
Enjoy a unique cultural experience at the historic ryokan, Ryugon
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Package type

Kenchin-jiru Making Experience (90 min)

Quantity

You must select at least 2 and no more than 10 for this package

¥ 3,850

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What to expect

Learn the Wisdom of Snow Country: Earthen-Floor Cooking

~Uonuma Flavors Cooked Over a Traditional Kamado Stove with a Local Cuisine Master~ Step through ryugon’s gate and turn right to find the old-fashioned earthen-floor space. There, a kamado stove used for over 50 years still serves its purpose today, while the faint scent of pickles drifts through the air, creating a quintessential rural atmosphere.

Why not learn about the unique food culture and wisdom of daily life in this region by “making” it together with a mother who is a master of local cuisine, deeply knowledgeable about life in the snow country?

Uonuma Vegetable Kenchin-jiru (Doma-Style Cooking)

Good to know

1.Gathering & Check-in (11:30 AM) Upon arrival, please inform staff that you have a reservation through Klook.
2.Briefing (11:30 AM) We will explain important points to note during the experience.
3.Experience (11:30 AM - 1:00 PM) Cooking will begin as soon as everything is ready! Please enjoy the experience to your heart’s content until the scheduled time.

The above schedule is a guideline. Please note that the schedule may change depending on the situation on the day.

Doma Cooking Experience: Kenchin-jiru with Local Uonuma vegetable (Niigata)

Package options

Kenchin-jiru Making Experience (90 min)

What to expect

Good to know

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