Experience Singapore Through Tea Workshop by Teahee SG
Experience Singapore Through Tea is a hands-on cultural workshop that explores Singapore’s local tea flavours, stories, and everyday tea culture.
- Introduces tea as a reflection of Singapore’s multicultural heritage and shared social rituals
- Guided preparation of three popular local beverages: Teh Tarik – iconic pulled milk tea Teh Limau – refreshing lime tea Singapore-style Bubble Tea
- Learn the origins, cultural significance, and flavour profiles of each drink
- Experience active learning through making, tasting, and sensory exploration
- Develop practical skills in beverage preparation and flavour balancing
- Encourage appreciation of how everyday drinks connect to identity, community, and modern food culture
What to expect
This module introduces learners to Singapore’s local tea culture through hands-on preparation of Teh Tarik, Teh Limau, and Singapore-style Bubble Tea. Learners practise key techniques such as pulling tea for texture, balancing tea with citrus, and preparing milk tea with pearls, while understanding ingredients and flavour balance. The programme also explores kopitiam tea foundations, common orders like teh, teh O, and teh C, and local customisation terms. Through this experience, learners gain insight into how Singapore’s multicultural influences shape everyday tea practices and develop the confidence to recreate these beverages independently.
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