Korean style Sausage School in Sunchang

English

Join in & private groups

Meet at location

3hr Duration

농업회사법인유한회사유기지기

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👥 Minimum participants: 5 peopleExperience making authentic Korean-style sausages.
Discover local Korean food culture by making sausages with Sunchang’s traditional Gochujang (red chili paste).
Learn directly from an organic farming expert with 20 years of experience.
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Package options

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Package type

Weekend 10:30 AM Activity + Pickup Service from Jeongeup Station

10% off

Quantity

You can select up to 40 for this package

RM 230.30RM 255.89

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What to expect

Healthy Sausages Made with Organic Ingredients Make 3 types of homemade sausages with fresh vegetables grown directly by a 20-year organic farming expert and carefully selected meat. Experience a level of healthiness that’s completely different from store-bought sausages.

Special Food Culture Education for Children A program where children who dislike vegetables can naturally become familiar with them by making food themselves. Learn healthy eating habits through making sweet pumpkin ham and hamburgers.

Enjoyable Time for the Whole Family During 2 hours and 30 minutes, make 3 types of sausages, sweet pumpkin ham, and hamburgers! The whole family can create precious memories together while making and tasting. Package your finished products to take home.