Musashino, Sushi Omakase, Sushi Toiro, in Tokyo

Tucked into the basement of a quiet building in Kichijoji, Sushi Toiro is one of Tokyo’s most exciting new sushi destinations, offering a refined 22-course omakase that puts pure technique center stage. Opened in 2024 by a chef with over 30 years of experience across sushi kappo, traditional sushi, and creative concept dining, Toiro—named for its play on “ten guests, ten colors”—delivers a one-of-a-kind sushi experience that changes with each visit. Signature dishes like seared tuna head nigiri (so soft it rivals fatty tuna) and the vibrant crunch of sweet squid leave a lasting impression. Classic Edomae touches, such as red vinegar-seasoned rice and minimal garnishes, highlight the pristine quality of fish personally sourced from Toyosu Market. With a sleek Japanese interior and intimate counter seating, lighting that frames the sushi like art, and thoughtful pacing across courses, Sushi Toiro brings both mastery and warmth to the table—an omakase worth the journey.