Macaron and French dessert cooking class in Paris

92 Rue Nollet
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  • Learn to bake authentic French macarons and pastries from scratch with expert guidance
  • Discover pastry secrets behind classics like Paris-Brest, Madeleines, and Chocolate Lava Cake
  • Enjoy your handmade desserts with tea or coffee in a relaxed, friendly atmosphere
  • Take home a beautiful box of your creations to impress friends and family

Package options

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Package type

Macaron cooking class

French dessert cooking class

Quantity

You can select up to 8 for this package
HK$ 1,090

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What to expect

Take part in a hands-on French pastry and macaron class, taught entirely in English. Over 2.5 hours, learn to create two to three classic French desserts from scratch, including macarons in two flavors such as chocolate, lemon, caramel, or pistachio, along with seasonal pastries like Paris-Brest, madeleines, or chocolate lava cake. Step-by-step guidance reveals the secrets and techniques behind these famous treats. After baking, relax with a cup of tea or coffee, enjoy the desserts made, and take time to ask the chef all your questions. The class ends on a sweet note—with a box of your own handmade pastries to take home and share, perfect to impress friends and family with your new skills

Friends laughing together while making colorful macarons in a bright, cheerful kitchen setting
Friends laughing together while making colorful macarons in a bright, cheerful kitchen setting
Eclairs and cream puffs arranged neatly on a the table, ready to enjoy
Eclairs and cream puffs arranged neatly on the table, ready to enjoy
Rows of vibrant macarons rest on trays, cooling after baking, perfectly round and smooth
Rows of vibrant macarons rest on trays, cooling after baking, perfectly round and smooth
Engaged participants watch the instructor demonstrate techniques during an interactive and fun pastry class
Engaged participants watch the instructor demonstrate techniques during an interactive and fun pastry class
A baker carefully places a tray of macarons into the oven with focused attention
A baker carefully places a tray of macarons into the oven with focused attention
A beautifully decorated table with elegant pink accents, fine plates, and glassware set perfectly
A beautifully decorated table with elegant pink accents, fine plates, and glassware set perfectly
Hands gently pipe creamy filling into macaron shells, concentrating on precision and consistency
Hands gently pipe creamy filling into macaron shells, concentrating on precision and consistency
Everyone gathers around the table, happily eating macarons and chatting after class ends
Everyone gathers around the table, happily eating macarons and chatting after class ends
A tempting assortment of desserts, including tarts, éclairs, and cookies, displayed artistically
A tempting assortment of desserts, including tarts, éclairs, and cookies, displayed artistically
Variety of French delights like macarons, éclairs, and mille-feuille artfully arranged on platters
Variety of French delights like macarons, éclairs, and mille-feuille artfully arranged on platters
The view from the windowsill reveals a charming baking class inside a beautifully styled interior
The view from the windowsill reveals a charming baking class inside a beautifully styled interior

Reviews

Review for: French dessert cooking class

So happy that this last-minute addition to the itinerary could be done. I booked it yesterday afternoon for this afternoon and it was successful, thank you Klook. At first, Klook said it was a group tour, so I thought there would be other people, but it turned out to be 1-on-1. Great, the teacher was very good and explained things carefully. But maybe because it's a new collaboration with Klook, firstly due to the time difference, and secondly having to confirm by email, how could the teacher reply to the confirmation email at 2 am? I hope you guys work better and better together and bring more fresh and rich experiences to customers.

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