Barcelona: Paella & Tapas Cooking Class with Sangria
- Guided paella masterclass led by a local Catalan chef
- Make your own homemade sangria — unlimited throughout the session
- Seasonal welcome tapa to kick off the culinary experience
- Premium local deli tasting featuring authentic high-quality cured meats (embutidos) and traditional pa amb tomàquet while the paella cooks
- Rooftop terrace in Eixample with open-sky city views
- Digital recipe included to recreate it all at home
- Hosted by a young, local Barcelona company with roots in the city's food culture
What to expect
Understand Barcelona through its food! Join a 2-hour culinary experience led by a local chef and the Kampada team, built around the belief that the best moments happen around a table.
This isn't a typical cooking class where you just chop vegetables. It’s a highly social, guided experience where you will learn the secrets behind authentic Spanish paella and traditional tapas. You'll get your hands dirty where it counts and then sit down together to enjoy everything you've made.
Throughout the session, enjoy unlimited homemade sangria (crafted by you) on our beautiful rooftop terrace in the Eixample district, featuring open skies, city views, and a great atmosphere. You will leave full, happy, and with new culinary tricks to impress everyone back home!








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