Hangzhou China National Tea Museum Tea Ceremony Experience Half-Day Tour
Longjingcun
- In-depth participation in "Living Intangible Cultural Heritage" - not only watching, but also completing the complete intangible cultural heritage chain from picking to frying.
- Rich teachers: tea art masters take you to make tea in the Song Dynasty + Internet celebrity tea managers talk about tea ceremony
- Private small group: capped at 10 people, private tea garden in the core production area of the secret tea garden
- Optimized combination: tea culture double set meal, thoughtful and free choice
What to expect
- Hand-picked and processed intangible cultural heritage Longjing tea Immersive tea picking: Go deep into the core production area of Longjing tea gardens, personally pick Longjing tea, and experience the traditional labor of tea farmers.
- Intangible cultural heritage tea frying inheritance: Under the guidance of professional teachers, experience the intangible cultural heritage skill of "hand-fried tea in an iron wok", from killing green to firing, witnessing the entire process of fresh leaves transforming into dried tea.
- In-depth study of tea ceremony culture First: Walk for 10 minutes to the China National Tea Museum (Longjing Branch) to learn about world tea knowledge, laying the foundation for the upcoming in-depth tea-related experiences. Second: Song Dynasty Diancha (whisked tea) experience: Learn the court tea ceremony of the Southern Song Dynasty in Hangzhou, personally whisk foam to create patterns, and recreate the elegance of “A Dream of Splendor”. Third: Longjing tea tasting class: The tea house owner will bring out good teas collected from various places for you to taste, teach the “four perfections” identification method (color, aroma, taste, shape), and master the essence of water temperature and brewing timing for different types of tea.
- Taught by deep tea culture enthusiasts Apprentice to tea masters: Guided throughout by an inheritor of the intangible cultural heritage of West Lake Longjing tea frying techniques or a senior tea master, revealing the millennium wisdom of the “ten techniques” (shaking, patting, spreading, etc.).
- Exclusive private small group privilege, private space
Package 1: Includes tea tasting at the Tea Museum + Diancha experience (does not include Longjing Village tea picking and frying experience) Package 2: Includes Longjing tea picking + frying + tea tasting at the Tea Museum + Song Dynasty Diancha experience

Dian Cha, or tea whisking, is a living heritage of the elegant Song Dynasty. Using a set of tools, tea powder is mixed into a paste, and then quickly whisked until a white and dense foam rises in the cup. This is not only a way of drinking tea but also a

Experiencing the tea ceremony firsthand is a meditative practice that transcends a thousand years. Focusing intently on the rhythm of your wrist, when the pure white foam emerges in the cup, a sense of accomplishment and tranquility arises spontaneously,

Step into the tiered tea gardens of Longjing Village and pick the one bud and one leaf with your own hands. Touching the tenderness of the tea tree with your fingertips is the most direct way to feel spring.

Watch the tea master manually stir-fry the tea in a wok. The tea leaves are constantly tumbling and flattened in a high-temperature iron wok, the moisture evaporates, and the unique aroma of beans and chestnuts is released.

The soul tools for achieving dot tea are: the tea whisk, which uses bamboo strands to quickly whisk out foam; Jianzhan teacup, whose dark glaze perfectly sets off the snow-white foam; and tea powder, which is finely ground from steamed green tea paste. Th

Staff led guests into the Longjing Village tea garden, demonstrating the "one bud, one leaf" plucking technique, which the guests carefully followed and learned. In the fresh air of the tea mountains, everyone bent down together to search for tender buds,
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