Parisian Crêpe & Galette Workshop Experience
49 Bd Saint-Michel
- Small Group Experience: Maximum of 8 people per session for close interaction with the instructor
- Cultural Tour Introduction: In-depth understanding of the origin of crepes, Breton traditions, and the Candlemas crepe-flipping ritual
- Hands-on Creation of Two Types of Crepes: Learn to make sweet Crêpes & savory Galettes in one session
- High-Quality Ingredients: Use of BIO-certified organic ingredients throughout
- Classic Pairing: Enjoy homemade crepes + French sparkling apple cider on-site
What to expect
Step into the heart of Paris and delve into the history, culture, and traditions of French Crêpes and Galettes with a professional pastry chef. You'll personally prepare batter and learn to use a professional Crêpe Maker to create one sweet and one savory French classic. A variety of toppings and organic ingredients will be provided on-site for you to freely create your own flavor combinations. Finally, savor your homemade Crêpes paired with authentic Breton Cidre, immersing yourself in the genuine French culinary culture. This experience is perfect for couples, families, independent travelers, and culture enthusiasts, offering a deep sensory and cultural memory of Paris in just two hours.
A professional French pastry chef will demonstrate Crêpe-making techniques, offering close-up instruction that is approachable and easy to understand.
The experience begins with ingredient preparation, where participants and staff work together to mix the Crêpe and Galette batter.
Enjoy a comfortable, small-group learning environment with a maximum of 8 participants per session, creating an immersive learning and exchange experience.
Students will personally create sweet crêpes, completing each step and enjoying the fun of French cooking.
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