Pasta and tiramisu cooking class in Positano

English/Italian

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3hr Duration

Positano

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Learn to make fresh Strengozzi pasta from scratch using traditional techniques
Master the art of preparing creamy, coffee-infused tiramisu from start to finish
Enjoy a hands-on cooking experience guided by a passionate local home cook
Savor your handmade pasta and tiramisu in a cozy country home setting
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Join-in class

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You can select up to 12 for this package

HUF 61,344

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What to expect

Immerse yourself in the art of Italian cooking with a hands-on pasta and tiramisu-making class in a charming country home. Learn the secrets of crafting Strengozzi, a fresh, rustic pasta traditionally made for festive Sundays, and pair it with exquisite local truffles. Under the guidance of a passionate home cook, you’ll knead, roll, and shape the dough, experiencing the joy of pasta-making from scratch. Then, indulge your sweet tooth by preparing the iconic Italian dessert—tiramisu. Layer delicate mascarpone cream with coffee-soaked biscuits to create this timeless treat. This immersive experience lets you master two of Italy’s most beloved dishes, ending with a delightful meal featuring your handmade creations