Kyoto Ramen & Gyoza Cooking Class with Professional Chefs
46 reviews
1K+ booked
Cozy Kitchen (Cooking Studio)
- Make your own authentic Japanese ramen from scratch—knead, cut, and top your noodles!
- Wrap your own gyoza and enjoy them with beer or sake for the perfect pairing.
- Learn how to cook and savor Japan’s classic lunch: ramen, gyoza, and fried rice from professional chefs
- Take home a recipe guide so you can recreate the flavors even after your trip!
- You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal plans before and after the tour to ensure you can fully enjoy your creations.
What to expect
Step into Kyoto’s culinary scene and learn to make ramen, gyoza, and fried rice from scratch! This hands-on class teaches you the secrets of Japan’s beloved comfort foods in a fun, beginner-friendly setting.
Ramen has a rich history, dating back to 1697, with its popularity booming in 1910. Today, Japan has over 24,000 ramen shops, but why just eat it when you can make it? This class ensures you can recreate authentic flavors at home.
Perfect for couples, families, friends, and solo travelers, the experience includes two drinks—beer, sake, or soft drinks—at no extra cost. With expert guidance, you’ll cook, eat, and enjoy Kyoto like never before!









































































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