Pasta and tiramisu cooking class in Baveno

English/French/Italian

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3hr Duration

Baveno

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Discover the art of handmade pasta in a charming Italian lakeside town
Learn authentic cooking techniques passed down through generations of Italian cuisine
Master the secrets of crafting the perfect, creamy, and delicious tiramisu
Immerse yourself in Italy’s rich culinary heritage with expert local chefs
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kr 1,009

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What to expect

Discover the secrets of authentic Italian cuisine with a pasta and tiramisu cooking class in Baveno, a charming town on the shores of Lake Maggiore. Under the guidance of a skilled local chef, learn to prepare fresh, hand-rolled pasta using traditional techniques, followed by the classic Italian dessert, tiramisu. Master the perfect balance of flavors and textures while using fresh, high-quality ingredients. After cooking, sit down to enjoy your homemade meal in a warm and inviting setting. This hands-on experience offers a delicious taste of Italy’s rich culinary heritage, making it a perfect activity for food lovers of all ages