Ajikitcho Bunbu-an and Horie in Hommachi - Michelin Starred Kaiseki Dish
What to expect









How to use
Redemption guidelines
Branch Name & Address
- Ajikitcho Bunbu-an in Hommachi
- Address: HOMMACHI GARDEN CITY B1F, Hommachi 3-6-4, Chuo-ku, OSAKA
- Please refer to the following link for assistance: Ajikitcho Bunbu-an in Hommachi
- How To Get There: Walk for 1 minute from Osaka subway Midosuji Line Honmachi station Exit No.7.
- Opening Hours:
- 11:00-15:00 Tuesday-Sunday
- 17:00-21:00 Tuesday-Sunday
- Monday
- Last Order Time: 14:00
- Last Order Time: 20:00
Branch Name & Address
- Ajikitcho Horie
- Address: 1-22-6, Kitahorie, Nishiku, Osaka city
- Please refer to the following link for assistance: map
- How To Get There: Yotsubashi Station on the Yostsubashi line. At Yotsubashi Station leave exit No. 6 and then it is a three minute walk to the restaurant.
- Opening Hours:
- Monday-Sunday: 11:00-15:00
- Monday-Sunday: 17:00-22:00
- Last Order Time: 14:00
- Last Order Time: 20:00
Others
- Children over 12 years old must order at the restaurant
- The same group of customers must reserve the same set menu
- Please dress appropriately for the meal, no shorts or flip-flops
- Please arrive on time, if you are more than 15 minutes late, your reservation may be cancelled
- Due to popularity and limited seatings of the restaurant , please provide alternative time options for reservation at check out page. The final confirmation time will be displayed at your voucher. Please double check before your departure. If no time can be fulfilled, the booking will be cancelled and refunded.
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Reviews
It is easy to find a kaiseki restaurant in the center of Osaka. We chose 8 dishes at noon. They mainly include seasonal pickles, vegetables and a fish sashimi. Two words sum up this dining experience: Exquisite. If you want to experience Kansai kaiseki, it is worth it. Give it a try
Very delicious, good service, worthy of Michelin cuisine, praise 👍
I haven’t tried Kaiseki cuisine, it’s worth giving it a try. The service is quite good. It’s quite comfortable in a Japanese food store, but the price is a bit expensive.
The food is exquisite, the sashimi is very fresh, there are only three customers outside that day, and the environment is quiet and peaceful.
Perhaps one of the best dinners I had in Japan. Amazing quality food paired with some of the most hospitable staff gives off the best experience you can have having a traditional Kaiseki dinner. It is no wonder why this restaurant received its Michelin star. Would HIGHLY RECOMMEND IT
The service attitude of the restaurant staff is excellent. Whether entering or leaving, several staff welcome or say goodbye (I am not used to it 😅). The restaurant environment is traditional Japanese garden decoration, but not tatami (たたみ). The waiters are dressed in uniforms. The environment is quiet and quiet. Everyone's voice is very low. I like to eat in this kind of place very much. Every time the Japanese waiter serves a dish, he will try to explain it in English, but the English is really limited, so please interpret it yourself, the process is very interesting. I bought the most basic set meal at noon, the food is exquisite and the taste is first-class, no doubt. Kaiseki cuisine is famous for its small servings. I booked a table in the mood to feel the Japanese traditional cuisine. Everyone is not full. Haha 😆.
We had the classical lunch set and really enjoyed it. They adjusted my portions to remove my food sensitivities. Staff were very nice. It was a great experience.
The food was amazing.. Service was wonderful... Atmosphere was wonderful!! All in all, great experience!! Will come back for different seasonal dishes!!!
When traveling abroad✈️If you can make a reservation at a restaurant in advance, you can avoid the current dilemma of different languages and difficult communication so that you can enjoy the delicious food.
Overall,the food was really nice and you don't have to worry about the amount served, portion is quite fulfilling and service was quite good.
FAQs
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