Kameya Honke in Omiya - Traditional Tofu & Yuba Kaiseki

The restaurant has a very traditional style, creating a warm and inviting atmosphere. The service was exceptional, making us feel very comfortable throughout our meal. The food was delicious, and the presentation was exquisite. However, the portion sizes were a bit on the smaller side. Overall, it was a wonderful experience, and I would definitely recommend it.

It feels like a local restaurant. I was satisfied because the food portions were larger than expected. It's an omakase that uses yuba and tofu, which are widely used ingredients in Kyoto, so it may be ambiguous for those who want a meat or seafood-based menu, but I can recommend it if you're looking for a traditional dish. The service is also friendly.

The portions are actually full and varied. We girls were very full. The service and taste were very good, and the location is easy to find. However, you have to ring the service bell on the first floor before someone comes down to take us to the second floor for dinner.

The service and staff are amazing. Very kind and sweet. the food itself is quite a experience. lots and lots of food

Price: Affordable Restaurant Atmosphere: You can feel the Showa era atmosphere. Service: Top-notch Food Taste: Maybe it's because I like tofu, but it was very good. However, the Kansai flavor was a little strong for me, but overall I was very satisfied.

The very authentic Kaiseki tofu and soy milk meals are great! You can come and experience it!

Tasty and delicious. Staffs are helpful and professional. Tofu is really great !

The taste is very good, and the restaurant environment is a very traditional Japanese decoration. I also ordered a small pot of hot sake that day, which was very delicious.

After ringing the bell on the first floor to call the staff, I took off my shoes and went up to the second floor to eat. The food was neat, delicious, and the quantity was sufficient. All of the staff who responded were friendly. If I visit Kyoto again in the future, I would like to visit again.

Every dish is delicious. However, I don’t know if it’s the initiative of the local government of Kyoto or the private associations. Tofu restaurants will change their menus for foreign customers by default, such as gluten-free, etc., and the dishes will also be changed according to European and American tastes. If you want to enjoy the authentic authentic version, travelers are advised to ask klook for assistance (or order notes) to let the store know in advance~ For example, in the picture, the Tianrayaki was replaced with fried tofu, and after the reaction, the store took the initiative to serve the original Tianraiyaki~