Mid-Autumn Festival Signature Carrot Cake at Four Points by Sheraton Singapore, Riverview
50+ booked
Our 900g Signature Carrot Cake can be enjoyed steamed for a delicate, classic texture, or steamed then pan-fried, creating an irresistible contrast between the tender, savoury interior and golden crispy exterior. Each portion is accompanied by our chef's specially crafted XO chilli sauce, adding an extra punch of local spice that elevates this traditional dish to festival-worthy status.
What to expect
Signature Carrot Cake with homemade XO sauce
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