Minokichi - Kaiseki (Takeshigero Hotel Granvia Kyoto) in Kyoto

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

Half-Day Private Guided Tour to the Silver Pavilion in Kyoto

Discover Kyoto of your dreams from tea-houses to magnificent temples, lantern-lit streets await!

Want to taste traditional tofu cuisine surrounded by green sea and pine waves, with a gurgling river outside the window? Make an appointment on klook!

Kyoto Yuzen Dyeing Art in a Traditional Tatami Room【OKADA】

Shinkyogoku, seasonal cuisine & eel Kyogokukaneyo in Kyoto

Kyoto Nishiki Market Half-Day Local Food Discovery

Kyoto Morning Chion-in Temple & Yasaka Shrine Tour with Traditional Breakfast

[KRONE Kyoto Arashiyama Branch] Coin Ring Workshop