Εμπειρία Γευσιγνωσίας Soju Σεούλ στο Αποστακτήριο

Unser Guide Sam hat uns die kleine Destillerie gezeigt und alles in sehr gutem Englisch detailliert erklärt. Er war geduldig, ging auf jede Frage ein und hat uns mit Freude die Welt des Soju nähergebracht. Wir waren in einer großen Gruppe von über 12 Personen (wir nur zu zweit). Die Tour war gut ausgebucht. Alle wurden in eine WhatsApp-Gruppe eingeladen, über die Infos zu Treffpunkt und Ablauf kamen. Der Treffpunkt war etwas unklar. Tipp: Ein Foto vom genauen Spot würde helfen. Der Veranstalter war sympathisch und offen. Er hat uns mehrere Sojus zum Verkosten gegeben und uns gut in die koreanische Trinkkultur eingeführt. Die Destillerie ist klein und charmant, leider kann man nicht alles kaufen, was man probiert. Trotzdem hat es sich absolut gelohnt. Wichtiger Tipp: Nicht auf nüchternen Magen kommen! Es wird ordentlich gebechert – vorher unbedingt etwas essen. Insgesamt eine empfehlenswerte und unterhaltsame Erfahrung für alle, die koreanischen Soju und die Kultur dahinter mögen.

It was a wonderful session. English speaking. Learnt a lot about soju as well as korean culture in general. Quite casual. A lot of laughter along the way, especially after the first few drinks. Highly recommended

Delish soju class with highly knowledgeable younger master who spoke perfect English. Learned a lot and the best soju ive ever tried and im not a fan of alcohol — all 45% or 50% and so smooth! the green bottle doesnt compare. Met at the distillery and saw soju at every step of the process. Recommend for solo travelers like me! what better way to break the ice than a Soju tasting class? A group of us went out for Korean BBQ and drinks to continue the night. thanks for a memorable experience!

Such a great experience. Sam is an excellent guide and talked us through the distilling process. It was very interesting trying the different scented sojus, the amber one was definitely my favourite.

My friend and I had a great time on this soju tasting. Sam was a wonderful guide to learning about soju and we learned about all the different stages, such as it starting as makgeolli (which is a personal favorite of mine), to each different distilling stage. We tried a number of sojus ranging from lower abv to 58%. We got to meet some interesting people and have some great conversations. My friend bought two bottles to bring home. Afterwards Sam had some wonderful recommendations for food and bars to check out. My friend and I went to a recommended cocktail bar in Yeonnam-dong that served a cocktail with the soju from the distillery tour. The drinks were amazing and having it all connect made the night even better!

Amazing experience in a tiny little soju distillery and teaching academy. Sam is a student of the academy himself and gave us a fantastic rundown of how soju is made and had us taste 6 of their exclusive soju and 2 cheongju (clear rice wines). They do sell their product there as well but he wasn't pushy at all and only mentioned briefly at the end.

Sam was a great guide that made us feel very welcome and was knowledgeable about the soju making process. The experience was relaxed and conversation flowed nicely in between tastings. I would highly recommend this experience.

got to know more abt Soju n tasted some REAL soju! instructor was jovial n speaks great English. the people who took up the tour with us were also a great bunch! good experience!

Sam was so warm and welcoming for both the information and tasting but also in giving recommendations for further food and drink recommendations. I'm glad I got to learn what real soju was and able to try multiple kinds that they produce.

Sam was so knowledgeable and walked us through the process seamlessly. the variety and progression of the soju we were given was amazing. would definitely come back to revisit the flight of tastings again!