Εμπειρία Μαγειρικής Μπαλινέζικης Κουζίνας: Φτιάξτε Παραδοσιακά Klepon & Pisang Rai

what a fun experience! the place has an authentic feeling, and nice view with calming atmosphere. upon starting, we get some refreshment and snacks, Then we begin the cooking class. The instructor, Ana, was very interactive. She explained the story behind the things that we made, including the history of Balinese about the desserts. We got to make 2 things: klepon and pisang rai, a traditional balinese desserts. All the staff members were also very helpful. At the end, we got to taste our goods that we made, they even allowed us to bring the rest that we made. And it only took us around 1.5-2 hours for the whole experience! overall, very worth the experience around Jimbaran! If you happen to be in Jimbaran, or planning to go to Jimbaran, i highly recommend the place for experience!