Εμπειρία γαστρονομίας ιαπωνικής κουζίνας με ένα αστέρι Michelin - Nozakura (Χιροσίμα)

das Essen war außergewöhnlich , sehr geschmackvoll, super Service. Rundherum ein schöner Abend auf Sterneniveau .

第一次吃懷石料理，事前完全沒有做功課，所以吃的時候很奇怪為何每道菜都要等大約20分鐘，上網看了才知道原因，每道菜都非常用心，非常好吃，最後茶香氣四溢，齒頰留香，喝完會有喉韻回甘的感覺

한국에서는 먹어보기 힘든 맛들이였습니다 새로운 경험이였습니다 음식 하나하나 정성이였습니다 2시간 정도 식사 시간이였으며 맥주 금액은 추가요금으로 계산 됩니다

料理（包括甜品）共7品，食材新鮮，料理配搭合適有層次，很滿足。主廚亦有留意到我們在Klook附註的飲食需要，很貼心

The food was great, if you have a big appetite don’t go in hungry as portions are smaller. Done digger station style. Chef explains all the dishes. Seasonal food and amazing freshness to the dishes. We had 8 courses - most were fish based. Definitely an experience!

Delicious food, seasonal and local (seafood, meat, vegetables and herbs), prepared by the very talented chef. Both, chef and waitress, were extremely attentive and friendly. The place itself was modern yet cosy. Highly recommended to try!

Nice experience amazing location and convenient .