Chuncheon Yangonso Art Soju Downing Experience
6-3, Pungnyu 1-gil, Sindong-myeon, Chuncheon-si, Gangwon-do
- This is an experience where you can taste freshly brewed warm soju, the real traditional way.
- Experience the making of soju made with the highest quality Cheongju ingredients that are not commonly available.
- You can learn about the traditional method by making Noju (露酒), which forms like dew along the sojutdae.
Das erwartet Sie
Dropping soju from a Korean-style sojugori
This is a tour where you can taste freshly brewed, real, hot soju and take it home for yourself. The highest quality pre-made Cheongju is distilled using a sojugori (a jar-shaped soju distillation device). After the experience, you can take home your own soju in a 300ml bottle.
Soju is our cultural heritage that shines through 500 years of Joseon history. Soju is a high-quality liquor that is made by distilling medicinal liquor or Cheongju, filtering out pure alcohol, and then aging it. It was a liquor that was not commonly tasted. However, during the Japanese colonial period, the context of our traditional culture was cut off, and the current diluted soju became popular, and the perception of soju changed to ‘cheap and strong alcohol.’
During the experience, you will be served traditional soju without artificial sweeteners. It is made from the highest quality sake made by Yangon So Art, and is distilled using an atmospheric pressure method (distillation by heating to high temperature), allowing you to enjoy fragrant soju.
Do you know how soju is made? Learn the process through soju making experience!
Aren’t you curious about the taste of soju that is carefully brewed through sojugori?
Try soju made the traditional way for yourself!
You can take your homemade soju home and enjoy it.
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