Three Yellow Chicken [2020 Hong Kong Wine & Dine Festival - Online Masterclasses]

Date & Time:

• 6 Dec (Sun) , 11:00 - 11:45am

Presented by:

• Head Chef Ashley Salmon

Restaurant:

• Roganic

Highlights:

• An interactive cooking experience with our Head Chef Ash Salmon from Roganic Hong Kong. Participants will be joining the live zoom session to learn the steps in cooking one of our signature dishes – Three Yellow Chicken

Cook-along Kit:

• Chicken breast 1pc, 150g
• Chicken leg 1pc, 50g
• Stuffed chicken wing 1pc, 50g
• Chicken skin 2pcs, 5g
• Sweetcorn pieces 10g
• Maitake mushroom 1pc, 100g
• Sweet corn puree 30g
• Chicken sauce 30g
• Soda bread 1pc, 60g
• Brown butter 30g
• Garlic chilli oil 30g