Forum Restaurant Ah Yat Abalone - Eight-course Forum Three-Michelin-Star Set [2020 Hong Kong Wine & Dine Festival]

Highlights:

• To mark our latest achievement in the Micheline Guide, the team specially curated a "Michelin 3-Starred Set" that includes the signature Braised Ah Yat Abalone with Goose Web and Vegetables, and longstanding classics such as the Superior Shark Fin with Crabmeat and Braised Oxtail. Get ready to enjoy 50 years of Canton culinary wisdom in one order!

Menu:

• Roasted Salty Hokkaido Scallop with Malossol Caviar
• Superior Shark Fin with Crab Meat in Supreme Soup
• Braised Ah Yat Abalone with Goose Web and Vegetable (Japanese Yoshihama 38ppk Abalone)
• Steamed Egg White with Lobster and Yunnan Ham
• Braised Ox-tail OR Deep-fried Pork with Dried Mandarin Peel in Sweet & Sour Sauce
• Poached Tian Jian Cabbage in Chicken Soup
• Ah Yat Fried Rice
• Hot Almond Cream with Egg White and Crispy Dumpling and Traditional Black Sesame Roll