Restaurant Petrus - Four-course Signature Set Dinner [2020 Hong Kong Wine & Dine Festival]

6/F, Island Shangri-La Hong Kong, Phase 2, Pacific Place, 88 Queensway, Admiralty

Highlights:

  • Recreate the taste of Michelin-starred Restaurant Petrus and enjoy a fine dining experience at home. Priced at HK$1,200 net, the 4 courses menu features Chef Uwe's signature creations. Reheat, plate and add the final touches with our semi-finished ingredients pack.
  • Chef Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. With a complete conviction in modernizing Petrus while maintaining its heritage charm, Uwe is keen on using innovative techniques, exclusively sourced ingredients and seasonal organic flavours to impress his loyal patrons

Four-course menu (dishes to be assembled by guests):

  • Smoked Salmon with Cucumber and Quail Eggs
  • Torchon Foie Gras with Plum and Brioche
  • US Beef with Mushroom
  • Chocolate Tart with Cream and Orange

Ort