Fully Hands-on Local Cuisine Cooking Class in Singapore

Commune Kitchen offers affordable, hands-on cooking classes featuring local Singaporean specialties and popular regional staples like dumplings, xiao long bao, curries, chili crab, satay, and Hainanese chicken. Our chefs guide you through South-East Asian cooking basics, from herbs and spices to hands-on practice. Each class features complementary dishes, allowing you to understand flavors and recreate meals at home.

Join us in our state-of-the-art kitchen at Frasers Tower downtown for an intimate cooking experience with groups of 3-4 at your own station. Classes include demos, history of dishes, and guided cooking, ending with a sit-down meal in a relaxed atmosphere. Corporate team building and private classes are also available. Drinks are available at our bar at reasonable prices.