Anau Palm Sugar Making Experience in Negeri Sembilan
Kuala Pilah, Negeri Sembian
- Embark on a captivating journey to discover the art of Anau Palm Sugar harvesting from the majestic Enau tree (Arenga Pinata/Saccharifera)
- Witness how palm sugar syrup is skillfully extracted and transformed into thick discs using bamboo moulds wrapped in dried coconut leaves
- Celebrated in Negeri Sembilan and across Malaysia, this traditional ingredient is essential in sweet and savory dishes, including curries
- Savor chilled palm sap, wrap palm sugar bundles, and take home a cherished Malaysian souvenir
Das erwartet Sie
Departing from your Kuala Lumpur hotel at 8:00 am, your adventure begins with a scenic drive to Kuala Pilah. Upon arrival at 10:00 am, meet your local guide for a briefing. At 10:15 am, explore the 10-meter Anau tree and learn about its uses. Witness palm sap harvesting and climb the tree if you wish. By 11:00 am, watch palm sap turn into sugar, forming discs in bamboo molds. At 11:30 am, engage in wrapping palm sugar with dried coconut leaves and taste fresh palm sap. Enjoy a traditional lunch at noon in a serene kampung setting. Depart at 2:00 pm and return to your Kuala Lumpur hotel by 4:00 pm. Wear comfortable clothing and note the itinerary may change due to unforeseen circumstances.
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